Golden Carrot Frosting Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Butter/Margarine1⁄4 Cup (4 tbs)
 Powdered sugar3 Cup (48 tbs), sifted
 Cooked carrot1⁄4 Cup (4 tbs)
 Orange juice2 Tablespoon
 Grated orange peel1 1⁄2 Teaspoon
 Salt1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 1947 Calories from Fat 411

% Daily Value*

Total Fat 47 g71.8%

Saturated Fat 28.9 g144.5%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 128 mg5.3%

Total Carbohydrates 384 g127.9%

Dietary Fiber 2 g7.9%

Sugars 365.1 g

Protein 1 g2.1%

Vitamin A 29.9% Vitamin C 42%

Calcium 2.9% Iron 0.73%

*Based on a 2000 Calorie diet

Directions

Beat butter or margarine until soft and gradually beat in powdered sugar alternately with cooked carrot and orange juice.
When smooth and fluffy, stir in grated fresh orange peel and a dash of salt.
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