Golden Carrot Frosting Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Butter/Margarine1/4 Cup (16 tbs)
 Powdered sugar3 Cup (16 tbs), sifted
 1/4 cup sieved, cooked carrot
 Orange juice2 Tablespoon
 1 1/2 teaspoons grated fresh orange peel
 Salt1 Dash

Directions

Beat butter or margarine until soft and gradually beat in powdered sugar alternately with cooked carrot and orange juice.
When smooth and fluffy, stir in grated fresh orange peel and a dash of salt.
Quantcast