Golden Carrot Casserole Recipe
Summary
Preparation Time25 MinCooking Time30 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Eggs | 4 , beaten | |
| 2 1/2 c. grated raw carrots | ||
| Oil | 2 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Onion | 1 Tablespoon, grated | |
| 1 c. whole-wheat bread crumbs | ||
| Cheddar Cheese | 1 Cup (16 tbs), grated | |
| 1 can mushroom soup, heated | ||
| Parsley | 1 Tablespoon, chopped | |
Directions
MAKING
1) In a large mixing bowl, add all the ingredients and blend well, spoon into a well greased casserole.
2) Place the casserole in a shallow pan of hot water and bake in the oven at 350 Deg F for about 30 min, until brown; pour over the mushroom soup into the casserole.
SERVING
3) Garnish with chopped parsely and serve immediately.
1) In a large mixing bowl, add all the ingredients and blend well, spoon into a well greased casserole.
2) Place the casserole in a shallow pan of hot water and bake in the oven at 350 Deg F for about 30 min, until brown; pour over the mushroom soup into the casserole.
SERVING
3) Garnish with chopped parsely and serve immediately.
Chef
