Golden Butterscotch Sauce Recipe
Ingredients
| Brown sugar | 2 Cup (32 tbs), firmly packed | |
| Brown sugar | 2 Cup (32 tbs) (firmly packed) | |
| Dark corn syrup | 1⁄4 Cup (4 tbs) | |
| Water | 3 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Salt | 3⁄4 Teaspoon | |
| Butter/Margarine | 1 Tablespoon | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3357 Calories from Fat 107
% Daily Value*
Total Fat 12 g18.7%
Saturated Fat 7.7 g38.5%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 1581.2 mg65.9%
Total Carbohydrates 865 g288.3%
Dietary Fiber 0.06 g0.24%
Sugars 822.6 g
Protein 0.19 g0.38%
Vitamin A 7.6% Vitamin C 11.5%
Calcium 2.1% Iron 1.8%
*Based on a 2000 Calorie diet
Directions
2. Heat to boiling; cook, without stirring, until candy thermometer reads 230° (a fine thread spins from the end of a fork when dipped into hot syrup.)
3. Remove from heat; stir in vanilla; cool.
Chef
