Golden Butter Cake Recipe
Ingredients
| Cake flour | 3 Cup (16 tbs), sifted | |
| Baking powder | 2 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Butter/Margarine | 3/4 Cup (16 tbs), softened | |
| Sugar | 1 2/3 Cup (16 tbs) | |
| Eggs | 2 | |
| Vanilla | 2 Teaspoon | |
| Milk | 1 1/3 Cup (16 tbs) |
Directions
1. Grease two 9x1 1/2-inch round layer-cake pans. Dust lightly with flour; tap out excess.
2. Sift flour, baking powder and salt onto wax paper.
3. Beat butter or margarine, sugar, eggs and vanilla in a large bowl with electric mixer at high speed, 3 minutes. (Finish mixing cake by hand.)
4. Add flour mixture alternately with milk, beating after each addition until batter is smooth. Pour into prepared pans.
5. Bake in a moderate oven (350°) 30 minutes, or until centers of layers spring back when lightly pressed with fingertip.
6. Cool layers in pans on wire racks 10 minutes. Loosen around edges with knife; turn out onto wire racks; cool completely.
7. Put layers together with chocolate butter cream frosting, burnt sugar frosting, or any frosting you prefer.
2. Sift flour, baking powder and salt onto wax paper.
3. Beat butter or margarine, sugar, eggs and vanilla in a large bowl with electric mixer at high speed, 3 minutes. (Finish mixing cake by hand.)
4. Add flour mixture alternately with milk, beating after each addition until batter is smooth. Pour into prepared pans.
5. Bake in a moderate oven (350°) 30 minutes, or until centers of layers spring back when lightly pressed with fingertip.
6. Cool layers in pans on wire racks 10 minutes. Loosen around edges with knife; turn out onto wire racks; cool completely.
7. Put layers together with chocolate butter cream frosting, burnt sugar frosting, or any frosting you prefer.
Chef
