Golden Butter Cake Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Sorbitol | 3/4 Cup (16 tbs) | |
| 1/2 tsp lemon flavoring | ||
| Dash mace | ||
| Cake flour | 1/2 Cup (16 tbs), sifted | |
| Baking powder | 1 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Eggs | 4 , Well beaten | |
Directions
Cream butter until light and fluffy.
Gradually add sorbitol to creamed butter.
Beat constandy until light and fluffy.
Add lemon flavoring and mace.
Sift dry ingredients together, and add to creamed mixture alternately with eggs, beating well after each addition. (Begin and end with dry ingredients.) Pour batter into greased and floured 8 in. (20 cm) tube pan or greased and floured 9 x 5 x 3 in. (23 x 13 x 7 cm) loaf pan.
Bake at 350°F (175°C) for 50 minutes or until cake tests done.
Cool in pan for 5 minutes.
Turn out onto rack, and cool completely.
Gradually add sorbitol to creamed butter.
Beat constandy until light and fluffy.
Add lemon flavoring and mace.
Sift dry ingredients together, and add to creamed mixture alternately with eggs, beating well after each addition. (Begin and end with dry ingredients.) Pour batter into greased and floured 8 in. (20 cm) tube pan or greased and floured 9 x 5 x 3 in. (23 x 13 x 7 cm) loaf pan.
Bake at 350°F (175°C) for 50 minutes or until cake tests done.
Cool in pan for 5 minutes.
Turn out onto rack, and cool completely.
Chef
