Golden Buck Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupExotic
Ingredients
| Cheese sauce | 1 1/2 Cup (16 tbs) | |
| Prepared mustard | 1/4 Teaspoon | |
| Ground red pepper - a dash | ||
| Eggs | 6 Small | |
| White bread - 6 slices or English muffins - 3, split | ||
Directions
MAKING
1) Put a small saucepan over medium heat. Add Cheese Sauce, mustard and pepper.
2) Stir the sauce until smooth and hot.
3) Take off from heat and keep it over hot water.
4) In shallow pan or skillet boil 1 inch deep water.
5) Decrease heat and simmer.
6) Break each egg gently into the saucer.
7) Quickly slip egg into water. Cover and cook for 3 to 5 minutes.
8) With a slotted pancake turner lift out egg from water.
9) Keep on paper towels to drain.
10) Toast bread.
SERVING
11) Spoon 2 tablespoons sauce on each slice of toast. Put the poached egg over it.
12) Spoon remaining sauce over eggs.
13) Garnish with a tomato slices.
1) Put a small saucepan over medium heat. Add Cheese Sauce, mustard and pepper.
2) Stir the sauce until smooth and hot.
3) Take off from heat and keep it over hot water.
4) In shallow pan or skillet boil 1 inch deep water.
5) Decrease heat and simmer.
6) Break each egg gently into the saucer.
7) Quickly slip egg into water. Cover and cook for 3 to 5 minutes.
8) With a slotted pancake turner lift out egg from water.
9) Keep on paper towels to drain.
10) Toast bread.
SERVING
11) Spoon 2 tablespoons sauce on each slice of toast. Put the poached egg over it.
12) Spoon remaining sauce over eggs.
13) Garnish with a tomato slices.
Chef
