Golden Beef Hash Recipe
Your search for a winning Golden Beef Hash recipe ends at this place. Golden Beef Hash served as Main Dish is the best food to pep me up. Beef is the most important ingredient in Golden Beef Hash. You will fall head over heels in love with this easy and delectable Golden Beef Hash recipe as soon as you try it!
Ingredients
1 medium-size all-purpose potato, peeled and diced
1 medium-size size parsnip, peeled and diced
8 ounces cooked beef round or chuck, diced
1 medium-size yellow onion, finely chopped
1/4 cup minced parsley
2 teaspoons Worcestershire sauce
1/2 teaspoon black pepper
1/4 teaspoon salt
2 teaspoons vegetable oil
1 tablespoon grated Parmesan cheese
Directions
1 ln a medium-size saucepan of boiling water, cook the potato and parsnip for 10 minutes or until tender; drain and transfer to a large bowl.
Add the beef, onion, parsley, Worcestershire sauce, pepper, and salt and mix well.
2 In a 10 inch nonstick skillet, heat the oil over moderate heat.
Add the beef mixture and flatten it evenly with a spatula.
Lower the heat and cook, uncovered, for 1 5 minutes or until the edges are golden brown.
3 Preheat the broiler, setting the rack 6 inches from the heat.
Sprinkle the top of the hash with the cheese.
Wrap the handle of the skillet with heavy-duty aluminum foil and run the hash under the broiler for 2 minutes or until the top is golden and crisp.
Add the beef, onion, parsley, Worcestershire sauce, pepper, and salt and mix well.
2 In a 10 inch nonstick skillet, heat the oil over moderate heat.
Add the beef mixture and flatten it evenly with a spatula.
Lower the heat and cook, uncovered, for 1 5 minutes or until the edges are golden brown.
3 Preheat the broiler, setting the rack 6 inches from the heat.
Sprinkle the top of the hash with the cheese.
Wrap the handle of the skillet with heavy-duty aluminum foil and run the hash under the broiler for 2 minutes or until the top is golden and crisp.
