Golden Apricot Molds Recipe

Golden apricot mold is a spiced and flavored gelatin mold made with cranberry sauce. Made with a orange flavored gelatin, the golden apricot mold has a golden hue to it and makes a beautiful party salad.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Canned apricot halves30 Ounce
 Vinegar2 Tablespoon
 Whole cloves7
 Cinnamon stick1 (About 4 Inch)
 Orange flavored gelatin3 Ounce (1 Package)
 Canned jellied cranberry sauce8 Ounce, cut in 8 slices

Nutrition Facts

Serving size: Complete recipe

Calories 920 Calories from Fat 3

% Daily Value*

Total Fat 0.39 g0.59%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 129.2 mg5.4%

Total Carbohydrates 236 g78.7%

Dietary Fiber 10.6 g42.5%

Sugars 190.7 g

Protein 0.99 g2%

Vitamin A 2.7% Vitamin C 88.9%

Calcium 23.3% Iron 77.4%

*Based on a 2000 Calorie diet

Directions

Drain apricots, reserving syrup.
Add next 3 ingredients to reserved syrup; bring to boiling.
Simmer, uncovered, 10 minutes.
Strain syrup and measure; add enough boiling water to make 2 cups.
Pour over gelatin; stir till gelatin is dissolved.
Chill till partially set.
Arrange drained apricot halves in eight 1/2 cup molds and pour gelatin mixture over.
Chill till firm.
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