Golden Apricot Mold Recipe
Golden Apricot Mold is a spiced and flavored orange gelatin mold made with apricot halves. The golden apricot mold has a golden tint to it that makes the Golden Apricot Mold good to look and even better to eat. Try out the Golden Apricot Mold recipe and I bet you will surely love it!
Ingredients
| 2 16 oz. apricot halves in cans their own juice | ||
| Vinegar | 1/4 Cup (16 tbs) | |
| Whole Cloves | 1 Teaspoon | |
| Cinnamon stick | 4 inch | |
| 1 pkg. dietetic orange gelatin | ||
Directions
Drain juice from apricots into a saucepan and reserve the apricots.
Add vinegar, cloves, and cinnamon to the juice; bring to the boil.
Add the apricots, reduce heat, and simmer for 5 minutes.
With a slotted spoon, remove apricots to 10 individual molds.
Strain liquid and measure; add enough boiling water to make 2 c. (500 ml).
Add the gelatin and stir to completely dissolve.
Pour gelatin mixture over apricots in molds.
Chill until firm.
Turn out onto plates.
Add vinegar, cloves, and cinnamon to the juice; bring to the boil.
Add the apricots, reduce heat, and simmer for 5 minutes.
With a slotted spoon, remove apricots to 10 individual molds.
Strain liquid and measure; add enough boiling water to make 2 c. (500 ml).
Add the gelatin and stir to completely dissolve.
Pour gelatin mixture over apricots in molds.
Chill until firm.
Turn out onto plates.
Chef
