Golden Apricot Jam Recipe
Ingredients
| Dried apricots | 3 Cup (16 tbs), chopped | |
| Crushed pineapple | 1 Can (10oz), undrained | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| Water | 4 Cup (16 tbs) | |
| Sugar | 8 Cup (16 tbs) |
Directions
MAKING
1) Take a large sauepan and combine all the ingredients.
2) Allow to boil and stir frequently.
3) Reduce heat and simmer for 1 hour 15 minutes or until temperature registers 221 degree in a candy thermometer.
4) Stir continuously to avoid burning.
5) Take hot sterilized jars and fold in the mixture in the jars.
6) Leave 1/2 inch headspace and cover tight with metal lids.
SERVING
7) Serve as required.
1) Take a large sauepan and combine all the ingredients.
2) Allow to boil and stir frequently.
3) Reduce heat and simmer for 1 hour 15 minutes or until temperature registers 221 degree in a candy thermometer.
4) Stir continuously to avoid burning.
5) Take hot sterilized jars and fold in the mixture in the jars.
6) Leave 1/2 inch headspace and cover tight with metal lids.
SERVING
7) Serve as required.
Chef
