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Golden Apple Turnovers Recipe
|Piecrust mix||10 Ounce (1 Package)|
|Canned pie sliced apples||1 Pound, drained (1 Can)|
|Brown sugar||3 Tablespoon|
|Ground allspice||1⁄2 Teaspoon|
|Shortening/Vegetable oil||2 Cup (32 tbs) (For Deep Frying)|
|10x confectioners sugar||2 Cup (32 tbs) (Powdered)|
Calories 458 Calories from Fat 63
% Daily Value*
Total Fat 7 g11.1%
Saturated Fat 1.8 g8.9%
Trans Fat 0.9 g
Cholesterol 0 mg
Sodium 212.9 mg8.9%
Total Carbohydrates 96 g31.8%
Dietary Fiber 3.4 g13.4%
Sugars 59.1 g
Protein 5 g10.8%
Vitamin A 0.9% Vitamin C 0.52%
Calcium 0.6% Iron 27.4%
*Based on a 2000 Calorie diet
1 Prepare piecrust mix, or make a pastry from your favorite double-crust recipe. Roll out, half at a time, 1/2 inch thick, on a lightly floured pastry cloth or board. Cut out 12 rounds with a 4-inch cooky cutter.
2 In a medium size bowl,toss apples with brown sugar and allspice.Spread 2 tablespoonfuls apple mixture over half of each pastry round; fold other half evenly over the filling; press around edges lightly with a fork to seal.
3 In a large rying pan or deep fat fryer, melt enough shortening or pour vegetable oil to make a depth of 1 inch; heat to 350 degrees farenheit.
4 Drop turnovers, a few at a time, into the hot fat and fry, turning often for 3 to 5 minutes, or until golden. Remove from the pan with a slotted spoon and drain well on paper towels. While still warm, sprinkle with 10X sugar.
5 Serve lightly warm.