Golden Apple Mincemeat Cake Recipe
Ingredients
3 cups flour
4 teaspoons baking powder
1 teaspoon each ground allspice and cinnamon
1/2 teaspoon salt
2 cups vegetable oil
1 1/2 cups packed brown sugar
2 cups grated Golden Delicious apples
1 cup prepared mincemeat
1/2 cup chopped pecans
1 1/2 teaspoons vanilla
3 eggs
1 to 2 tablespoons sifted powdered sugar
Hard Sauce
Directions
Preheat oven to 350°F.
Combine flour, baking powder, allspice, cinnamon and salt in large bowl; set aside.
In large bowl of electric mixer, combine oil and brown sugar; beat well.
Add half the flour mixture; mix well.
Blend in grated apples, mincemeat, pecans and vanilla.
Add remaining flour mixture.
Add eggs, 1 at a time; beat well after each addition.
Turn into greased 10-inch Bundt pan.
Bake 1 hour or until wooden toothpick inserted near center comes out clean.
Cool in pan 15 minutes; turn out onto wire rack.
When cool, sprinkle with powdered sugar.
If desired, cake can be served slightly warm with Hard Sauce.
Combine flour, baking powder, allspice, cinnamon and salt in large bowl; set aside.
In large bowl of electric mixer, combine oil and brown sugar; beat well.
Add half the flour mixture; mix well.
Blend in grated apples, mincemeat, pecans and vanilla.
Add remaining flour mixture.
Add eggs, 1 at a time; beat well after each addition.
Turn into greased 10-inch Bundt pan.
Bake 1 hour or until wooden toothpick inserted near center comes out clean.
Cool in pan 15 minutes; turn out onto wire rack.
When cool, sprinkle with powdered sugar.
If desired, cake can be served slightly warm with Hard Sauce.
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