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Golden Mold Recipe
|Pineapple||1 Can (10 oz)|
|Unflavored gelatin||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Apricot puree||3 Cup (48 tbs)|
|Almond flavoring||3 Drop|
|Cream cheese||4 Ounce, softened (1 Package)|
|Minced green pepper||2 Tablespoon|
Calories 232 Calories from Fat 34
% Daily Value*
Total Fat 4 g6%
Saturated Fat 2.2 g11%
Trans Fat 0 g
Cholesterol 12.5 mg
Sodium 82.4 mg3.4%
Total Carbohydrates 46 g15.3%
Dietary Fiber 0.46 g1.8%
Sugars 30.6 g
Protein 3 g6.9%
Vitamin A 15.3% Vitamin C 28.9%
Calcium 1.7% Iron 4.9%
*Based on a 2000 Calorie diet
Soften gela tin in pineapple juice.
Heat slowly until gelatin is dissolved and clear.
Add sugar, lemon juice and apricot puree; blend well.
Divide into three portions, making one por tion larger than the other two.
To the larger portion, add almond flavoring.
Pour into a pyramid mold that has been rinsed in cold water.
Chill in freezer until set, but not frozen.
Whip cheese; fold cheese and green pepper into one of remaining gelatin por tions.
Spoon on top of chilled layer.
Chill until set.
Fold pineapple into remaining gelatin portion; spoon over chilled layers.
Chill over night.