Golden Mold Recipe
Gold N' Mold is packed with fruits like pineapple, cream cheese and apricot. This is a chill and serve salad and requires and tastes heavenly. Check out the recipe of this Gold N' Mold salad.
Ingredients
| Pineapple | 1 Small | |
| 2 envelopes unf lavored gelatin | ||
| Sugar | 5 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| 3 c. heavy apricot puree | ||
| 3 drops almond flavoring | ||
| 1 4 oz. pkg. cream cheese, softened | ||
| Green pepper | 2 Tablespoon, minced | |
Directions
Drain pineapple, reserving juice.
Soften gela tin in pineapple juice.
Heat slowly until gelatin is dissolved and clear.
Add sugar, lemon juice and apricot puree; blend well.
Divide into three portions, making one por tion larger than the other two.
To the larger portion, add almond flavoring.
Pour into a pyramid mold that has been rinsed in cold water.
Chill in freezer until set, but not frozen.
Whip cheese; fold cheese and green pepper into one of remaining gelatin por tions.
Spoon on top of chilled layer.
Chill until set.
Fold pineapple into remaining gelatin portion; spoon over chilled layers.
Chill over night.
Soften gela tin in pineapple juice.
Heat slowly until gelatin is dissolved and clear.
Add sugar, lemon juice and apricot puree; blend well.
Divide into three portions, making one por tion larger than the other two.
To the larger portion, add almond flavoring.
Pour into a pyramid mold that has been rinsed in cold water.
Chill in freezer until set, but not frozen.
Whip cheese; fold cheese and green pepper into one of remaining gelatin por tions.
Spoon on top of chilled layer.
Chill until set.
Fold pineapple into remaining gelatin portion; spoon over chilled layers.
Chill over night.
Chef
