Gold Fish Recipe
Gold Fish has a Exclusive taste.The Lemon Flavour and Tangy gives the Gold Fish Revitalizing taste. Must catch it
Ingredients
14 cup whole wheat pastry flour
2 tablespoons grated pecorino or Parmesan cheese
1/2 teaspoon freshly ground white pepper
8 ounces sole fillets
2 eggs, lightly beaten
2 tablespoons butter
1 lemon, juiced plus peel cut into strips
1 teaspoon capers
Directions
Blend flour, cheese, and pepper.
Rinse sole, pat dry.
Lightly dredge sole on both sides in flour mixture, then in egg.
In a frying pan, heat 2 tablespoons butter over medium heat until foamy.
Add sole, cooking one fillet at a time for 2 to 3 minutes on each side; transfer to warm plates.
When sole is cooked, add remaining butter to pan, heat until foamy with 3 strips of lemon peel and capers.
Add lemon juice to taste.
Remove and discard peel.
Pour sauce over fish, and serve at once.
Rinse sole, pat dry.
Lightly dredge sole on both sides in flour mixture, then in egg.
In a frying pan, heat 2 tablespoons butter over medium heat until foamy.
Add sole, cooking one fillet at a time for 2 to 3 minutes on each side; transfer to warm plates.
When sole is cooked, add remaining butter to pan, heat until foamy with 3 strips of lemon peel and capers.
Add lemon juice to taste.
Remove and discard peel.
Pour sauce over fish, and serve at once.
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