Gold Cake Recipe
Time to pamper your palate with this Gold Cake recipe. Gold Cake makes a yummy Dessert. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Gold Cake.
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientEgg Yolk
Ingredients
Butter or other shortening- 3/4 cup
Sugar- 1 1/4 cups
Egg yolks- 8, beaten
Cake flour- 2 1/2 cups sifted
Baking powder- 3 teaspoons
Salt- 1/4 teaspoon
Milk- 3/4 cup
Vanilla- 1 teaspoon
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, cream shortening, add sugar gradually; cream until fluffy
3.Now add yolks in thirds, beating well after each addition
4.Stir in sifted dry ingredients alternately with liquids, until blended
5.Pour into 3 (9 inch) round layer pans, greased and lined
6.Last, bake for 20 minutes
SERVING
7.Serve with ice cream
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, cream shortening, add sugar gradually; cream until fluffy
3.Now add yolks in thirds, beating well after each addition
4.Stir in sifted dry ingredients alternately with liquids, until blended
5.Pour into 3 (9 inch) round layer pans, greased and lined
6.Last, bake for 20 minutes
SERVING
7.Serve with ice cream
