Gold Cake Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientEgg Yolk
Ingredients
Butter or other shortening- 3/4 cup
Sugar- 1 1/4 cups
Egg yolks- 8, beaten
Cake flour- 2 1/2 cups sifted
Baking powder- 3 teaspoons
Salt- 1/4 teaspoon
Milk- 3/4 cup
Vanilla- 1 teaspoon
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, cream shortening, add sugar gradually; cream until fluffy
3.Now add yolks in thirds, beating well after each addition
4.Stir in sifted dry ingredients alternately with liquids, until blended
5.Pour into 3 (9 inch) round layer pans, greased and lined
6.Last, bake for 20 minutes
SERVING
7.Serve with ice cream
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, cream shortening, add sugar gradually; cream until fluffy
3.Now add yolks in thirds, beating well after each addition
4.Stir in sifted dry ingredients alternately with liquids, until blended
5.Pour into 3 (9 inch) round layer pans, greased and lined
6.Last, bake for 20 minutes
SERVING
7.Serve with ice cream
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
