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Gold Surprise Muffins Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Shredded carrots||1 Cup (16 tbs)|
|All-purpose flour||1 Cup (16 tbs) (Unsifted)|
|Baking powder||2 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
|Chopped almonds/Pecans/walnuts||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 1659 Calories from Fat 987
% Daily Value*
Total Fat 109 g167.6%
Saturated Fat 35.7 g178.6%
Trans Fat 0 g
Cholesterol 543.9 mg
Sodium 2011.7 mg83.8%
Total Carbohydrates 135 g44.9%
Dietary Fiber 21.6 g86.3%
Sugars 11.8 g
Protein 48 g96.4%
Vitamin A 543% Vitamin C 15%
Calcium 114.9% Iron 71.2%
*Based on a 2000 Calorie diet
Add eggs and beat until light and fluffy.
Stir in lemon juice, water, and shredded carrots; stir until well blended.
In a separate bowl, combine flour with baking powder, salt, and ginger; sift into carrot mixture.
Add chopped nuts, if used.
Stir just enough to moisten all the dry ingredients.
Spoon batter into greased, 2 1/2-inch muffin cups, filling each about 2/3 full.
Bake in a 400° oven for about 20 minutes or until tops spring back when lightly touched.