Gold Rush Recipe
Ingredients
| Vodka | 1 Bottle (1l) | |
| Gold leaf 2 squares | ||
| Ice | ||
| Grand marnier | 90 Milliliter | |
| Liqueur | 60 Milliliter | |
| Champagne | 1/2 Bottle (1l) | |
| Orange 1, zest cut off in 6 spirals (with no pith visible) | ||
| Brown sugar lumps 6 | ||
Directions
Pour the whole bottle of vodka into a blender and whizz with the gold leaf for just a few seconds.
You want specks you can see, so be careful not to whizz too much.
For each drink pour 30mI of the vodka into a shaker filled with ice, along with 15ml Grand Marnier and 10ml peach liqueur.
Shake well strain into martini glasses (or similar) and top up with Champagne.
Add a spiral of orange zest.
Just before serving, drop in a brown sugar lump.
It will fizz and make the gold leaf pieces dance around.
You want specks you can see, so be careful not to whizz too much.
For each drink pour 30mI of the vodka into a shaker filled with ice, along with 15ml Grand Marnier and 10ml peach liqueur.
Shake well strain into martini glasses (or similar) and top up with Champagne.
Add a spiral of orange zest.
Just before serving, drop in a brown sugar lump.
It will fizz and make the gold leaf pieces dance around.
Chef
