Gold Nugget Meat Pie Recipe

Tomato Corn Pie
submitted by bahuja2001 at


Cooking Time2 MinHealth IndexAverage
Main Ingredient


 Tomatoes1 Ounce, can
 Egg1 , beaten
 Soft bread crumbs2 Cup (32 tbs)
 Catsup3 Tablespoon
 Onion2 Tablespoon, finley chopped
 Worcestershire sauce1⁄2 Teaspoon
 Ground beef1 Pound
 Onion1⁄4 Cup (4 tbs), chopped
 Butter2 Tablespoon
 Whole kernel corn12 Ounce, drained
 Dried basil leaves1⁄2 Teaspoon, crushed

Nutrition Facts

Serving size: Complete recipe

Calories 2058 Calories from Fat 1367

% Daily Value*

Total Fat 153 g234.8%

Saturated Fat 61.7 g308.3%

Trans Fat 0 g

Cholesterol 596 mg

Sodium 1722.6 mg71.8%

Total Carbohydrates 85 g28.5%

Dietary Fiber 7 g28.1%

Sugars 22.9 g

Protein 94 g187.5%

Vitamin A 37.7% Vitamin C 36.3%

Calcium 25.2% Iron 55.1%

*Based on a 2000 Calorie diet


Drain tomatoes, reserving 1/3 cup juice.
Cut up tomatoes; set aside.
Combine reserved tomato juice, next 5 ingredients, and 1/2 teaspoon salt.
Add meat; mix well.
Line bottom and sides of 9-inch pie plate with meat mixture, pressing lightly.
Bake at 350° for 20 minutes.
Cook 1/4 cup onion in margarine till tender.
Add tomatoes, corn, and basil; mix.
Remove meat from oven; drain off excess fat.
Fill pie with corn mixture.
Bake 15 to 20 minutes more.