Gold Coin Pork Recipe

You follow this Gold Coin Pork and the dish will be fabulous. For those of you who like pork, this Gold Coin Pork is an especially easy and good to taste one in comparison with the other plain tasting pork dishes. Your family will like it!


CuisineMain Ingredient


 Sugar1 1⁄2 Teaspoon
 Garlic1 Clove (5 gm)
 Scallion stalks1
 Ginger root slice1 (Fresh)
 Sherry1 Tablespoon
 Lean pork1⁄2 Pound
 Sesame oil1⁄4 Teaspoon
 Soy sauce2 Tablespoon
 Bacon strips4
 Dried mushrooms8 Small (Black Colored)
 Oil2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size: Complete recipe

Calories 1026 Calories from Fat 636

% Daily Value*

Total Fat 72 g110%

Saturated Fat 15.2 g75.9%

Trans Fat 0 g

Cholesterol 166 mg

Sodium 2440.8 mg101.7%

Total Carbohydrates 37 g12.4%

Dietary Fiber 4.1 g16.6%

Sugars 9.1 g

Protein 57 g113%

Vitamin A 3.3% Vitamin C 12.8%

Calcium 4.3% Iron 20.6%

*Based on a 2000 Calorie diet


1. Soak dried mushrooms.
2. Slice pork in 1/16 inch slices, then in 1 1/2 inch squares. Cut bacon strips in similar squares. Place both in a bowl, along with mushrooms.
3. Mince ginger and scallion, then combine with soy sauce, sherry and star anise.
4. Add to pork, bacon and mushrooms and toss gentlv. Let stand 1 to 2 hours, turning occasionally. Drain, transferring marinade to a saucepan.
5. Arrange mushrooms, pork and bacon squares alternately on skewers. Meanwhile, heat oil.
6. Gently lower in skewers and deep fry ingredients until golden, turning skewers for even cooking. (Handle skewers with tongs to protect hands). Drain on paper toweling. Let cool slightly, then remove skewers.
7. Meanwhile, add sugar and sesame oil to marinade in saucepan. Heat slowly but do not boil. Briefly dip pork, bacon and mushrooms in marinade