Gokul Pitha Recipe
Ingredients
| Khoya | 2 Cup (16 tbs), sweetened | |
| Cardamom powder | 1/2 Teaspoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Black gram | 3/4 Cup (16 tbs), soaked | |
| Raisins | 2 Tablespoon | |
| Ghee for frying | ||
Directions
Drain and grind the dal to a fairly dry paste.
Add raisins to the khoya.
Make 18 balls of the khoya.
Cover each khoya ball with dal batter and fry in hot ghee.
Reserve.
Make a syrup with sugar and 1/2 cup water till a one-thread consistency is obtained.
Dip each khoya ball into the syrup flavoured with cardamom powder.
Serve hot.
Add raisins to the khoya.
Make 18 balls of the khoya.
Cover each khoya ball with dal batter and fry in hot ghee.
Reserve.
Make a syrup with sugar and 1/2 cup water till a one-thread consistency is obtained.
Dip each khoya ball into the syrup flavoured with cardamom powder.
Serve hot.
Chef
