Gojju Making Made Easier Recipe Video
Ingredients
| Tamarind | 25 Gram | |
| Jaggery | 25 Gram | |
| Water | 1 Cup (16 tbs) | |
| Cooking oil | 6 Tablespoon | |
| Black mustard seeds | 1⁄4 Teaspoon | |
| Hing | 1⁄8 Teaspoon | |
| Haldi | 1⁄4 Teaspoon | |
| Curry leaves | 10 | |
| Capsicum | 4 , chopped | |
| Salt | 1 Teaspoon | |
| Rasam powder | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 276 Calories from Fat 202
% Daily Value*
Total Fat 23 g35.3%
Saturated Fat 3.3 g16.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 496.2 mg20.7%
Total Carbohydrates 19 g6.2%
Dietary Fiber 3.7 g14.6%
Sugars 12.8 g
Protein 2 g3.2%
Vitamin A 11.1% Vitamin C 201.5%
Calcium 2.8% Iron 5.3%
*Based on a 2000 Calorie diet
Directions
1. In a small vessel, pour water, add jagerry and tamarind, heat for few minutes and let the tamarind soak for some time.
MAKING
2. In a medium wok, heat oil, add mustard seeds, hing, turmeric powder and curry leaves.
3. When the mustard seeds start spluttering, add capsicum, cook on low flame until capsicums are cooked. Pour the tamarind solution, boil to get desired consistency, and then add salt and rasam powder.
SERVING
4. Serve hot with rice and ghee or chapatis.
Editors Review
Gojju is a melange of flavors and is a frequently appearing item on a Karnataka menu. This spicy curry is cooked in tamarind juice and is great with rice or akki roti. In this video the chef has shown how to make it with capsicum, but the same procedure would work for ladies' finger, and onion. It is a great digestive and is a wonderful substitute for popular sambar.Chef
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