Going Bananas With Cornbread Recipe
Ingredients
| 1 large or 2 small bananas, sliced | ||
| Raisins | 1/2 Cup (16 tbs) | |
| Apple | 1 , diced | |
| Almonds | 1/2 Cup (16 tbs), chopped | |
| Cinnamon | 1 Tablespoon | |
| Baking powder | 2 Tablespoon | |
| Corn meal | 1 Cup (16 tbs) | |
| Soy flour | 1 Cup (16 tbs) | |
| Honey | 3 Tablespoon | |
| Water | 1 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat oven to 400° F.
2) In a bowl, add first 5 ingredients to toss. Set it aside.
3) In another bowl, add corn meal, soy flour and baking powder.
4) Stir in honey and water to the mixture and blend thoroughly.
MAKING
5) Use a 10" cast-iron skillet to pour 2 T oil.
6) Heat this inside oven for 5 minutes.
7) Use the fruit mixture to spread at the bottom of skillet.
8) Top with the batter.
9) Place the skillet inside oven to bake for 20 minutes until brown on edge.
SERVING
10) Drizzle honey on top before serving.
1) Preheat oven to 400° F.
2) In a bowl, add first 5 ingredients to toss. Set it aside.
3) In another bowl, add corn meal, soy flour and baking powder.
4) Stir in honey and water to the mixture and blend thoroughly.
MAKING
5) Use a 10" cast-iron skillet to pour 2 T oil.
6) Heat this inside oven for 5 minutes.
7) Use the fruit mixture to spread at the bottom of skillet.
8) Top with the batter.
9) Place the skillet inside oven to bake for 20 minutes until brown on edge.
SERVING
10) Drizzle honey on top before serving.
Chef
