Goddess Chicken Salad Recipe
Ingredients
| Macaroni | 2 1/2 Cup (16 tbs), uncooked | |
| Cooked and cubed chicken | 2 Cup (16 tbs) | |
| Celery | 3/4 Cup (16 tbs), thinly sliced | |
| Radishes | 1/3 Cup (16 tbs), thinly sliced | |
| Pimientos | 1/4 Cup (16 tbs), chopped | |
| Red onion | 1 Small, separated into rings | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| 1/2 cup Green Goddess dressing | ||
| Sour cream | 1/4 Cup (16 tbs) | |
| Bacon Slices | 6 | |
| Tomatoes | 6 | |
Directions
Cook macaroni according to package directions; drain.
Cool.
Combine macaroni with remaining ingredients except bacon and tomatoes.
Chill thoroughly.
Cook bacon until done but not crisp.
Roll up each slice with a fork to form a curl.
Cut stem end out of tomatoes.
Cut tomatoes into eights, cutting almost to, but not through, bottom.
Gently open tomato flowers; fill with chilled macaroni mixture.
Garnish with bacon curls.
Cool.
Combine macaroni with remaining ingredients except bacon and tomatoes.
Chill thoroughly.
Cook bacon until done but not crisp.
Roll up each slice with a fork to form a curl.
Cut stem end out of tomatoes.
Cut tomatoes into eights, cutting almost to, but not through, bottom.
Gently open tomato flowers; fill with chilled macaroni mixture.
Garnish with bacon curls.
Chef
