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Goblin's Hideaways Recipe
|Round steak||2 Pound, cut 1/2 inch thick|
|Melted shortening||4 Tablespoon|
|Ground cured ham/Fresh pork||1⁄2 Pound (Ham Preferred)|
|Coffee cream||1⁄2 Cup (8 tbs) (Thin Table Cream)|
|Prepared mustard||1 Tablespoon|
|Cooked strained tomatoes||1 Cup (16 tbs), or mashed well|
Serving size: Complete recipe
Calories 2711 Calories from Fat 1379
% Daily Value*
Total Fat 154 g237.7%
Saturated Fat 55.9 g279.6%
Trans Fat 0 g
Cholesterol 447.2 mg
Sodium 4532.9 mg188.9%
Total Carbohydrates 61 g20.3%
Dietary Fiber 3.8 g15.3%
Sugars 6.5 g
Protein 251 g501.9%
Vitamin A 82.4% Vitamin C 93.3%
Calcium 33.1% Iron 70.6%
*Based on a 2000 Calorie diet
Combine ham or pork, cream, and mustard; spread on meat.
Roll up as for jelly roll; skewer or sew up with string.
Sprinkle with combined flour, salt, and pepper.
Brown steak in remaining 2 tablespoons of melted shortening in heavy kettle or baking dish with tight-fitting cover.
Cover and bake in moderate (350-degree) oven 1 1/2 to 2 hours, or until meat is tender.
Mix juice in kettle with water to make gravy.