Goblin Frosties Recipe


Preparation Time5 MinDifficulty LevelEasy
MethodMain Ingredient


 Oranges4 Medium
 Licorice candy drops7
 Whole cloves2
 Lime sherbet1 1⁄2 Quart
 Maraschino cherries with stems4


With a sharp knife, cut off thin slice of peel from one end of each orange to make it stand firmly.
For hat, cut off thick slice, about 1/4 to 1/3 way down from top.
With spoon, scoop out pulp and white membrane from rest of orange (save to use in fruit cup or salad).
Use licorice drops for the eyes, whole cloves for nose and mouth.
Fill orange shells with sherbet, mounding it above rim.
Place hats atop sherbet at jaunty angle.
With toothpick, stick maraschino cherry in hat; anchor end of toothpick in sherbet.
Place in freezing compartment of refrigerator or in freezer till serving time.