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Gobi Pasanda Recipe
|Cabbage leaves||8 Large|
|Water||2 Cup (32 tbs)|
|Cooked spicy mince||250 Gram|
|Tomato gravy||1⁄2 Cup (8 tbs)|
|Chopped coriander leaves||1 Tablespoon (For Garnish)|
|Green chili||1 , finely chopped (For Garnish)|
Serving size: Complete recipe
Calories 2304 Calories from Fat 327
% Daily Value*
Total Fat 37 g56.6%
Saturated Fat 2.5 g12.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2242.1 mg93.4%
Total Carbohydrates 429 g143%
Dietary Fiber 182.6 g730.3%
Sugars 237 g
Protein 153 g305.4%
Vitamin A 183.4% Vitamin C 4445.9%
Calcium 289.2% Iron 190.2%
*Based on a 2000 Calorie diet
When they are soft to the touch remove from the water.
Cut the centre vein taking care not to separate the leaf.
Spread each leaf separately on the table.
Divide the mince into 8 equal portions.
Place a portion on each leaf and roll as for Chinese Spring Roll.
Put a toothpick through each roll to hold it together.
Spread tomato gravy on a shallow serving dish when ready to serve.
Roll the stuffed cabbage in the gravy, and microwave for 5 minutes.
Garnish with coriander leaves and green chilli before serving.