Gobi Manchurian Recipe
Ingredients
| Cauliflower | 1 Medium | |
| Onion | 1 Medium, chopped | |
| Garlic | 2 Clove (10 gm), finely chopped | |
| Ginger | 1 Inch, finely chopped | |
| Green chillies | 4 , finely chopped | |
| Green chilies | 4 , finely chopped | |
| Cilantro | 1 Tablespoon (For Garnishing) | |
| Tomato ketchup | 6 Tablespoon | |
| Soy sauce | 1 Teaspoon | |
| Salt | To Taste | |
| Vinegar | 2 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Corn starch | 1⁄2 Cup (8 tbs) | |
| Corn starch | 1⁄2 Cup (8 tbs) | |
| Pepper | 1⁄2 Teaspoon, crushed | |
| Red chilli powder | 1⁄2 Teaspoon | |
| Red chili powder | 1⁄2 Teaspoon | |
| Oil | 2 Tablespoon | |
| Oil | 2 Tablespoon |
Directions
1. Cut cauliflower in to medium sized florets. Wash and drain on a kitchen towel.
2. Mix cornflour, all purpose flour, salt, pepper powder and red chilli powder along with little water to make it a thick paste.
3. Heat oil in a pan. Dip cauliflower florets into this paste and deep fry them until golden brown and set them aside.
4. Mix 1 tbsp corn starch in half a cup of water and mix it without lumps.
5. Heat 2 tbsp oil in a wok. Add chopped onions and fry till translucent.
6. Add chopped ginger, garlic and green chilli and saute for a few seconds.
7. Now add soy sauce, vinegar and diluted corn starch, tomato ketchup and little bit of salt. Mix it well.
8. Now add the fried cauliflower florets and stir fry on a high heat till all the water evaporates.
9. Serve hot garnished with cut coriander leaves.
2. Mix cornflour, all purpose flour, salt, pepper powder and red chilli powder along with little water to make it a thick paste.
3. Heat oil in a pan. Dip cauliflower florets into this paste and deep fry them until golden brown and set them aside.
4. Mix 1 tbsp corn starch in half a cup of water and mix it without lumps.
5. Heat 2 tbsp oil in a wok. Add chopped onions and fry till translucent.
6. Add chopped ginger, garlic and green chilli and saute for a few seconds.
7. Now add soy sauce, vinegar and diluted corn starch, tomato ketchup and little bit of salt. Mix it well.
8. Now add the fried cauliflower florets and stir fry on a high heat till all the water evaporates.
9. Serve hot garnished with cut coriander leaves.
Comments
Comments: 20 |
Add a Comment
Madhumay says :
I tried this recipe and it was really very delicious dish. Thanks for sharing.
Posted on: 21 August 2010 - 3:46am
Anonymous says :
can we put sugar instead of tomato sauce?
Posted on: 25 May 2010 - 7:44am
Savitha_29 says :
Saritha, wt is the measurement of all purpose flour n corn flour...i mean is it like 2:1 or 1:1 etc???
Thanks
Posted on: 11 February 2009 - 3:39pm
Aartip says :
Hi Im new..pls tell me how to see recipe..i clicked on the ingredients and the directions tab but still i cant see..how can i chk the ingredients and the directions?
Posted on: 27 March 2008 - 2:03pm
Aartip says :
Hi Im new..pls tell me how to see recipe..i clicked on the ingredients and the directions tab but still i cant see..how can i chk the ingredients and the directions?
Posted on: 27 March 2008 - 2:03pm
Sarita Bhandarkar says :
Hi Aartip, you can view the recipe by clicking on the ingredients and the directions tab.
Posted on: 21 March 2008 - 10:32pm
Sarita Bhandarkar says :
Thanks for liking the recipe Jayashree...
Posted on: 12 March 2008 - 5:37pm
Jayashree says :
Hi Sarita,
I tried this recipe and it came out really good, I just added a tsp of red chilli sauce too when mixing with other flours and then deep fried them, and garnished with spring onion at last. Thanks for the tasty dish.
Posted on: 12 March 2008 - 2:17pm
Sarita Bhandarkar says :
Will surely try that the next time I prepare gobi manchurian. I too use spring onions but I didn't have any yesterday. Thanks a lot for your comments.
Posted on: 11 March 2008 - 10:06pm
Snigdha says :
May be you can chop some spring onions, stir-fry and use as garnish for that authentic manchurian look! I usually chop some onions. Heat oil in a wok and add a little sugar, once the sugar caramelizes, add the chopped onions and saute, then add the deep-fried cauliflower florets; The caramelized substance coats some parts of the cauliflower giving it a slightly crunchy texture.
Posted on: 11 March 2008 - 9:47pm
Ganesh Dutta says :
Mouthwatering picture of Gobhi Manchurian. It is looking too delicious to resist. I will try this recipe. Thanks for sharing.
Posted on: 11 March 2008 - 12:36pm
shantihhh says :
You can use cauliflower mashed like potatoes and it is yummy.
I use caulifower in a stirfry with brocolli, red bell peppers, onions, carrots and even Brussel Sprouts in any combination you like. I add seasonigs depending on the cuisine of the meal I am making-Thai, Chinese, Italian, Geek, Indian with or without chiles and often with fresh herbs. I use ither olive oil, vegeable oil, or peanut oil sgain depending on the cuisine. Sesame oil ad sesame seeds are a nice garnish too.
Cauliflower is yummy roasted, also with a cheese sauce. Cauliflower i great with curries. Also raw thinly slice with brocolli it maks a yummy salad. I love cauliflower-only now it is expensive narly $4 for one small- to medium head.
Shanti/Mary-Anne
Posted on: 10 March 2008 - 7:44pm
Sarita Bhandarkar says :
No need to add tomatoes as we are already using tomato sauce. Waiting for your feedback :)
Posted on: 10 March 2008 - 7:14pm
Chandrika says :
Hello Sarita,
I agree with U. If we want to make it more healthy then boil medium or grill gobi florets and and then stir fry with little bit of oil and then follow the original recipe instead of deep frying.
Thanks,
Chandrika
Posted on: 12 February 2009 - 2:54pm
Jayashree says :
I do not know much recipes with cauliflower, this one looks very nice, I will try it and let you know, Thanks. By the way dont we need to add any tomatoes?
Posted on: 10 March 2008 - 7:01pm
Chef
