Spicy Gobi Adraki Recipe Video
A yummy Gobi adraki recipe that is real easy to make. This cauliflower cooked with ginger and spices recipe is just right with any Indian bread or even rice. A delicious dish that would truly add to the taste of your main dish.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Main IngredientCauliflower
Ingredients
Cumin seeds – 1 teaspoon
Vegetable oil – 4 tablespoons
Fresh ginger - 50 grams, chopped
Green chillies – 4, chopped
Turmeric powder – ½ teaspoon
Red chlli powder - ½ teaspoon
Degi mirch – 8 grams
Salt – 1 – 1 ½ tsp.
Coriander powder - 2 teaspoons
Coriander leaves – 50 grams, chopped
Fresh cauliflower - 1432 grams
Onions - 2, chopped
Tomatoes - 2, chopped
Ginger - 8 grams, julienne
Directions
GETTING READY
1. Cut the onions.
2. Cut cauliflower into big florets.
3. Cut tomatoes into small pieces.
4. Peel and chop ginger as well as julienne some for garnishing.
5. Chop fresh green chillies finely.
6. Wash and chop fresh coriander leaves.
MAKING
7. In a pan, heat oil.
8. Add cumin seeds and allow it to crackle.
9. Add chopped ginger and green chillies and sauté for a few seconds.
10. Add onions. Fry onions till it becomes light brown.
11. Add all the powdered spices like turmeric, coriander, chilli powder. Add salt and saute for a few seconds.
12. Add cauliflower and let it coat the masalas.
13. Add chopped tomatoes.
14. Let it cook on a slow flame after covering it with lid for 8 to 10 minutes.
15. Check whether cauliflower is done. If it is done, garnish with fresh chopped coriander and ginger julienne.
SERVING
16. Serve Spicy Gobi Adraki with chapati or naan.
1. Cut the onions.
2. Cut cauliflower into big florets.
3. Cut tomatoes into small pieces.
4. Peel and chop ginger as well as julienne some for garnishing.
5. Chop fresh green chillies finely.
6. Wash and chop fresh coriander leaves.
MAKING
7. In a pan, heat oil.
8. Add cumin seeds and allow it to crackle.
9. Add chopped ginger and green chillies and sauté for a few seconds.
10. Add onions. Fry onions till it becomes light brown.
11. Add all the powdered spices like turmeric, coriander, chilli powder. Add salt and saute for a few seconds.
12. Add cauliflower and let it coat the masalas.
13. Add chopped tomatoes.
14. Let it cook on a slow flame after covering it with lid for 8 to 10 minutes.
15. Check whether cauliflower is done. If it is done, garnish with fresh chopped coriander and ginger julienne.
SERVING
16. Serve Spicy Gobi Adraki with chapati or naan.
Editors Review
Gobi adraki or ginger-flavored cauliflower is a nice side dish to serve with Indian flat bread or rice. It is an Indian delicacy of cauliflower, prepared with plenty of ginger. The taste is obviously hot and spicy, which you will definitely like. You may adjust the spiciness by controlling the quantity of ginger.
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