Easy Gobi Dhal Curry Recipe
Gobi Dhal Curry has a great taste. Gobi Dhal Curry gets its taste from lentils mixed with cauliflower and chicken stock, topped with nuts. Gobi Dhal Curry is inspired by many restaurants across the world.
Summary
Ingredients
100g lentils
1 tblspn oil
2 onions, chopped
2 tblspn curry powder
1 tblspn plain flour
600ml chicken stock
50g salted peanuts
25g desiccated coconut
2 tblspn mango chutney
1 medium cauliflower, broken into florets
Juice of 1/2 lemon
Salt and pepper
Directions
Place the lentils in a pan and pour over cold water to cover.
Bring to the boil and simmer for 5 minutes, then drain.
Heat the oil in a pan, add the onions and fry until softened.
Stir in the curry powder and flour and cook gently for 2 minutes.
Add the stock; peanuts, coconut, chutney and drained lentils.
Bring to the boil, cover and simmer for 15 minutes.
Stir in the cauliflower, lemon juice and a little salt and pepper.
Cover and simmer for 20-25 minutes.
Bring to the boil and simmer for 5 minutes, then drain.
Heat the oil in a pan, add the onions and fry until softened.
Stir in the curry powder and flour and cook gently for 2 minutes.
Add the stock; peanuts, coconut, chutney and drained lentils.
Bring to the boil, cover and simmer for 15 minutes.
Stir in the cauliflower, lemon juice and a little salt and pepper.
Cover and simmer for 20-25 minutes.
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