Goats Cheese With Cabbage Recipe
Summary
Ingredients
| Shredded cabbage | 1/2 Pound | |
| Dijon Mustard | 1 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Vinegar | 3 Tablespoon | |
| Salt | To Taste | |
| Pepper | 1 | |
| Walnut oil | 2 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Peanut oil | 2 Tablespoon | |
| Shelled walnuts | 10 | |
| 1 goat's cheese (chevre) | ||
| Dried thyme | 1/4 Teaspoon | |
Directions
Pour 1 cup (250 ml/8 fl oz) of water into the lower compartment of a microwave steamer.
Put in the microwave oven and heat on HIGH for 3 minutes.
Put the cabbage in the perforated upper section of the steamer.
Cover and microwave on HIGH for 6 minutes.
Mix together the mustard, sugar and vinegar.
Add salt and pepper to taste.
Gradually add the walnut oil, olive oil and peanut oil, beating constantly with a fork.
Set two whole walnuts aside and chop the rest with a large knife.
When the cabbage is ready, put in a bowl, add the chopped walnuts and pour the vinaigrette sauce over.
Stir carefully.
Leave to cool, then chill in the refrigerator for 30 minutes.
About 2 minutes before serving, cut the goat's cheese (chevre) into two equal slices and place them on a dish.
Add pepper and sprinkle with thyme.
Melt in the microwave oven on HIGH for 1 minute or slightly longer, depending upon the size of the cheese.
Divide the cabbage salad between two plates.
Put a half cheese in the middle of each.
Put in the microwave oven and heat on HIGH for 3 minutes.
Put the cabbage in the perforated upper section of the steamer.
Cover and microwave on HIGH for 6 minutes.
Mix together the mustard, sugar and vinegar.
Add salt and pepper to taste.
Gradually add the walnut oil, olive oil and peanut oil, beating constantly with a fork.
Set two whole walnuts aside and chop the rest with a large knife.
When the cabbage is ready, put in a bowl, add the chopped walnuts and pour the vinaigrette sauce over.
Stir carefully.
Leave to cool, then chill in the refrigerator for 30 minutes.
About 2 minutes before serving, cut the goat's cheese (chevre) into two equal slices and place them on a dish.
Add pepper and sprinkle with thyme.
Melt in the microwave oven on HIGH for 1 minute or slightly longer, depending upon the size of the cheese.
Divide the cabbage salad between two plates.
Put a half cheese in the middle of each.
Chef
