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Goats' Cheese Tarts Recipe
|Frozen puff pastry||12 Ounce, thawed (350 Gram)|
|Goat cheese log/3 soft, barrel-shaped goats' cheeses||2|
|Egg||1 , beaten|
|Thyme sprigs/Rosemary sprigs||6|
Calories 975 Calories from Fat 640
% Daily Value*
Total Fat 72 g110.7%
Saturated Fat 35.1 g175.3%
Trans Fat 0 g
Cholesterol 165.8 mg
Sodium 601.5 mg25.1%
Total Carbohydrates 42 g13.8%
Dietary Fiber 1.7 g6.8%
Sugars 3.1 g
Protein 41 g81.5%
Vitamin A 41.6% Vitamin C 8%
Calcium 98.9% Iron 27.5%
*Based on a 2000 Calorie diet
Cut the pastry into 6 equal pieces.
Place them on a floured board and roll each into a 13cm/5in square.
Cut the cheeses in half, or into 5cm/2in pieces if you are using a log.
Place each piece of cheese on a square of pastry.
Brush the edges of the pastry with egg.
Draw the sides of the pastry up to form a pyramid.
Press the pastry edges together half-way up the sides, leaving the centre open.
Add a small sprig of herb to each of them.
Slide on to a baking sheet and bake for 15 minutes or until the pastry is golden and puffed up and the cheese has softened.
Eat while the cheese is still warm.