Goat's Cheese Quiche Recipe
Ingredients
| Eggs | 4 standard | |
| Milk | 1 Cup (16 tbs) | |
| Cream | 1 Cup (16 tbs) | |
| Nutmeg | 1/4 Teaspoon | |
| Butter | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), finley sliced | |
| Green onion | 1 , finely sliced | |
| Spinach | 2 Cup (16 tbs), stemmed | |
| Cheese | 1/2 Cup (16 tbs), crumbled | |
| Pie crust | 1 9 inch, uncooked | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
– Preheat oven to 400 °F (205 °C).
– In a bowl, beat eggs with milk and cream. Season with salt, pepper, and nutmeg, and set aside.
– In a skillet, melt butter and saute garlic, green onion, and spinach.
– When spinach becomes limp, remove from skillet and spoon mixture into pie crust. Sprinkle with cheese. Cover with egg mixture and bake for 20 minutes.
– Reduce oven temperature to 325 "F (160 °C) and bake for 15 minutes.
– In a bowl, beat eggs with milk and cream. Season with salt, pepper, and nutmeg, and set aside.
– In a skillet, melt butter and saute garlic, green onion, and spinach.
– When spinach becomes limp, remove from skillet and spoon mixture into pie crust. Sprinkle with cheese. Cover with egg mixture and bake for 20 minutes.
– Reduce oven temperature to 325 "F (160 °C) and bake for 15 minutes.
Chef
