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Goat's Cheese Quiche Recipe
|Milk||250 Milliliter (1 Cup)|
|35% cream||250 Milliliter (1 Cup)|
|Nutmeg||1⁄4 Teaspoon (1 Milliliter)|
|Butter||30 Milliliter (2 Tablespoon)|
|Garlic||1 Clove (5 gm), finley sliced (Large Clove)|
|Green onion||1 , finely sliced|
|Spinach||500 Milliliter, stemmed (2 Cups)|
|Goat cheese||125 Milliliter, crumbled (1/2 Cup)|
|9 inch pie crust||1 (Uncooked)|
Serving size: Complete recipe
Calories 2859 Calories from Fat 1824
% Daily Value*
Total Fat 206 g316.2%
Saturated Fat 110.1 g550.6%
Trans Fat 0 g
Cholesterol 1231.7 mg
Sodium 2662.3 mg110.9%
Total Carbohydrates 166 g55.3%
Dietary Fiber 14.6 g58.6%
Sugars 20.6 g
Protein 100 g200.4%
Vitamin A 1063.2% Vitamin C 249.3%
Calcium 229.2% Iron 124.6%
*Based on a 2000 Calorie diet
– In a bowl, beat eggs with milk and cream. Season with salt, pepper, and nutmeg, and set aside.
– In a skillet, melt butter and saute garlic, green onion, and spinach.
– When spinach becomes limp, remove from skillet and spoon mixture into pie crust. Sprinkle with cheese. Cover with egg mixture and bake for 20 minutes.
– Reduce oven temperature to 325 "F (160 °C) and bake for 15 minutes.