Goat Cheese Pesto Recipe

Summary

Preparation Time8 MinDifficulty LevelVery Easy
Health IndexAverageServings2
CuisineCourse
TasteFeel
MethodMain Ingredient
Interest GroupHealthy

Ingredients

 Goat cheese1 Cup (16 tbs)
 Garlic1 Clove (5 gm)
 Green onions6
 Olive oil1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 1250 Calories from Fat 1151

% Daily Value*

Total Fat 130 g200.5%

Saturated Fat 30.3 g151.5%

Trans Fat 0 g

Cholesterol 65.6 mg21.9%

Sodium 220.3 mg9.2%

Total Carbohydrates 4 g1.4%

Dietary Fiber 1.3 g5.3%

Sugars 2.1 g

Protein 20 g39.8%

Vitamin A 50.6% Vitamin C 28.7%

Calcium 58.7% Iron 14%

*Based on a 2000 Calorie diet

Directions

In blender blend goat cheese with garlic clove and green onions; with motor running, drizzle in olive oil until all is emulsified. Place pesto in squeeze bottle to portion.
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