Goat (Or Lamb) Chops Sweet And Sour Recipe
Ingredients
| Goat (or lamb) chops 6 | ||
| Tomatoes | 1 | |
| Mango | 1/2 | |
| Pineapples | 2 | |
| Passionfruits 2 | ||
| Pineapple vinegar 3 tsp | ||
| Honey | 1 Tablespoon | |
| Goat stock a little | ||
| Salt, pepper | ||
Directions
Season the chops with salt and pepper.
Cut the tomatoes, mango and pineapples into small cubes.
Add the pulp of the passionfruit to the other fruits.
Pan-fry (medium) the chops.
Remove the chops and deglaze the pan with clear goat stock.
Then add the honey, vinegar and fruits.
Season with salt and pepper
Cut the tomatoes, mango and pineapples into small cubes.
Add the pulp of the passionfruit to the other fruits.
Pan-fry (medium) the chops.
Remove the chops and deglaze the pan with clear goat stock.
Then add the honey, vinegar and fruits.
Season with salt and pepper
Chef
