Goat Cheese With Honey And Walnuts Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
Main IngredientInterest Group

Ingredients

 Shelled walnuts/About 1/3 cup walnut pieces12
 Chevre log9 Ounce (1 Fresh And Mild Log)
 Honey1 Tablespoon (To Taste)

Nutrition Facts

Serving size

Calories 300 Calories from Fat 200

% Daily Value*

Total Fat 23 g34.9%

Saturated Fat 15.7 g78.5%

Trans Fat 0 g

Cholesterol 67 mg

Sodium 220.9 mg9.2%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.01 g0.03%

Sugars 4.5 g

Protein 19 g39%

Vitamin A 22.3% Vitamin C 0.03%

Calcium 57.1% Iron 6.8%

*Based on a 2000 Calorie diet

Directions

Toast the walnuts.
Slice the log of chevre into 12 rounds, and arrange them either on four small dessert plates or on a larger platter.
Scatter the walnuts over the cheese and drizzle with the honey.
Serve plain or garnished with fresh fruit, such as cherries, strawberries, or sliced apples or pears.
Plain creackers, such as water biscuits, are another tasty accompaniment.
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