Goat Cheese With Honey And Walnuts Recipe
Ingredients
| 12 shelled walnuts, or about 1/3 cup walnut pieces | ||
| Chevre | 1 | |
| Honey | 1 Tablespoon | |
Directions
Toast the walnuts.
Slice the log of chevre into 12 rounds, and arrange them either on four small dessert plates or on a larger platter.
Scatter the walnuts over the cheese and drizzle with the honey.
Serve plain or garnished with fresh fruit, such as cherries, strawberries, or sliced apples or pears.
Plain creackers, such as water biscuits, are another tasty accompaniment.
Slice the log of chevre into 12 rounds, and arrange them either on four small dessert plates or on a larger platter.
Scatter the walnuts over the cheese and drizzle with the honey.
Serve plain or garnished with fresh fruit, such as cherries, strawberries, or sliced apples or pears.
Plain creackers, such as water biscuits, are another tasty accompaniment.
Chef
