Goat Cheese Tarts Recipe
Are you looking for the best Goat Cheese Tarts recipe? Use the freshest of Cheese available to get a flavorful Goat Cheese Tarts. Goat Cheese Tarts makes a yummy Side Dish. I shall look forward to your comments on this recipe.
Ingredients
6 ounces lean ground beef
1 large onion, chopped
1/4 cup chopped mushrooms
1/4 cup sun-dried tomatoes, finely chopped
2 tablespoons sour cream
1 tablespoon chopped fresh basil or 1 teaspoon dried leaf basil
1/4 teaspoon Worcestershire sauce
Pastry for single-crust 9-inch pie
4 ounces goat cheese or feta cheese
Pitted ripe olives, halved or quartered
Directions
Preheat oven to 425°F.
Brown ground beef in medium skillet.
Drain.
Add onions and mushrooms; cook until tender.
Stir in tomatoes, sour cream, basil and Worcestershire sauce; set aside.
Roll out pastry to 1/8 inch thickness.
Cut into 2-inch rounds.
Press rounds into mini muffin cups.
Fill with ground beef mixture; top with cheese and olives.
Bake 10 minutes or until pastry is golden brown.
Brown ground beef in medium skillet.
Drain.
Add onions and mushrooms; cook until tender.
Stir in tomatoes, sour cream, basil and Worcestershire sauce; set aside.
Roll out pastry to 1/8 inch thickness.
Cut into 2-inch rounds.
Press rounds into mini muffin cups.
Fill with ground beef mixture; top with cheese and olives.
Bake 10 minutes or until pastry is golden brown.
