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Goat Cheese Spread Recipe
|Vegetable cooking spray||1|
|Goat cheese||11 Ounce, softened|
|Cream cheese||11 Ounce, softened (2 Packages, One Of 8 Ounce And Second Of 3 Ounce)|
|Pesto sauce||1⁄4 Cup (4 tbs) (Commercial One)|
|Chunky tomato salsa||4 Tablespoon|
Serving size: Complete recipe
Calories 4058 Calories from Fat 2359
% Daily Value*
Total Fat 267 g411.1%
Saturated Fat 147 g735.2%
Trans Fat 0 g
Cholesterol 1278.5 mg
Sodium 5143.4 mg214.3%
Total Carbohydrates 247 g82.4%
Dietary Fiber 23 g92%
Sugars 19.7 g
Protein 167 g333.3%
Vitamin A 201.8% Vitamin C
Calcium 316.9% Iron 51.6%
*Based on a 2000 Calorie diet
Combine cheeses; beat at medium-high speed of an electric mixer until smooth.
Add eggs, egg yolk, and pesto sauce; beat until well blended.
Pour into prepared pan.
Bake at 350° for 40 minutes or until a knife inserted in center comes out clean.
Cool completely on a wire rack.
Invert cheese mixture onto a serving platter, and top with Chunky Tomato Salsa.