Goat Cheese Salad with Barbeque Fig Sauce Recipe Video
Ingredients
| Goat cheese | 1 Cup (16 tbs) | |
| Barbeque figs sauce | 1⁄2 Cup (8 tbs) | |
| Arugula leaves/Mixed greens | 1⁄2 Cup (8 tbs) | |
| Sliced red onion | 1⁄2 (Thin Slices) | |
| Salt and pepper blend | To Taste | |
| Croutons | 200 Gram |
Nutrition Facts
Serving size
Calories 257 Calories from Fat 85
% Daily Value*
Total Fat 10 g14.8%
Saturated Fat 5.6 g28.2%
Trans Fat 0 g
Cholesterol 21.9 mg7.3%
Sodium 379.1 mg15.8%
Total Carbohydrates 32 g10.5%
Dietary Fiber 2.9 g11.7%
Sugars 4.1 g
Protein 10 g20.7%
Vitamin A 8.1% Vitamin C 0.47%
Calcium 25% Iron 11%
*Based on a 2000 Calorie diet
Directions
• Place the greens on a serving plate and spread on some croutons.
• Slice the cheese and place it on top of the salad, then sprinkle some Salt & Pepper Blend.
• Put 1 tsp of Barbeque Figs sauce on each piece of cheese.
• Add the sliced red onion, pour some olive oil on top and serve. Enjoy!
Editors Review
Are you fond of goat cheese and looking forward to make something with goat cheese? Here is a video that says it all. The chef in the video makes a simple yet unusual goat cheese salad recipe with plenty of arugula leaves or mixed greens. Watch this superb video and make a salad for a lavish spread.Chef
