Goat Cheese & Red Pepper Rolls Recipe
Ingredients
1 package goat cheese
1 package cream cheese
1/2 small red onion, minced
3 tablespoons milk
1/4 teaspoon coarsely ground black pepper
1 lahvash
1 jar roasted red peppers, drained
2 bunches arugula tough stems removed
Directions
In small bowl, with spoon, mix goat cheese, cream cheese, red onion, milk, and black pepper until well blended.
Unfold lahvash; spread with goat cheese mixture to 1/2 inch from edge.
Top with red peppers, then arugula.
Roll lahvash jelly roll fashion.
Wrap lahvash roll in plastic wrap and refrigerate 2 to 8 hours to allow bread to soften and flavor to develop.
Unfold lahvash; spread with goat cheese mixture to 1/2 inch from edge.
Top with red peppers, then arugula.
Roll lahvash jelly roll fashion.
Wrap lahvash roll in plastic wrap and refrigerate 2 to 8 hours to allow bread to soften and flavor to develop.
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