Goat Cheese & Red Pepper Rolls Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseMain Dish
Main IngredientCheeseInterest GroupEveryday

Ingredients

 
1 package goat cheese
 
1 package cream cheese
 
1/2 small red onion, minced
 
3 tablespoons milk
 
1/4 teaspoon coarsely ground black pepper
 
1 lahvash
 
1 jar roasted red peppers, drained
 
2 bunches arugula tough stems removed

Directions

In small bowl, with spoon, mix goat cheese, cream cheese, red onion, milk, and black pepper until well blended.
Unfold lahvash; spread with goat cheese mixture to 1/2 inch from edge.
Top with red peppers, then arugula.
Roll lahvash jelly roll fashion.
Wrap lahvash roll in plastic wrap and refrigerate 2 to 8 hours to allow bread to soften and flavor to develop.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast