Goat Cheese & Red Pepper Rolls Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Goat cheese package1
 Cream cheese1
 Red onion1/2 Small, minced
 Milk3 Tablespoon
 1/4 teaspoon coarsely ground black pepper
 1 lahvash
 1 jar roasted red peppers, drained
 2 bunches arugula tough stems removed

Directions

In small bowl, with spoon, mix goat cheese, cream cheese, red onion, milk, and black pepper until well blended.
Unfold lahvash; spread with goat cheese mixture to 1/2 inch from edge.
Top with red peppers, then arugula.
Roll lahvash jelly roll fashion.
Wrap lahvash roll in plastic wrap and refrigerate 2 to 8 hours to allow bread to soften and flavor to develop.
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