Goat Cheese Mashed Potatoes Recipe
Ingredients
| 2 pounds Yukon gold potatoes, peeled and cut into 1" cubes | ||
| Skim milk | 3/4 Cup (16 tbs) | |
| Goat cheese | 3 Ounce, crumbled | |
| Basil | 2 Tablespoon, minced | |
| Ground black pepper | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
Directions
Place the potatoes in a large saucepan and add cold water to cover.
Bring to a boil over high heat.
Reduce the heat to medium and cook for 10 to 15 minutes, or until the potatoes are tender when tested with a sharp knife.
Drain and return to the pan.
Mash the potatoes well.
Warm the milk in a small saucepan over medium heat.
Gradually add to the potatoes and mix well.
Add the goat cheese, basil, pepper, and salt.
Mix well.
Bring to a boil over high heat.
Reduce the heat to medium and cook for 10 to 15 minutes, or until the potatoes are tender when tested with a sharp knife.
Drain and return to the pan.
Mash the potatoes well.
Warm the milk in a small saucepan over medium heat.
Gradually add to the potatoes and mix well.
Add the goat cheese, basil, pepper, and salt.
Mix well.
Chef
