Goat Caldereta Part 2 – Preparing The Dish Recipe Video
I learned this way of cooking GOAT CALDERETA from my MAMA... She is a bit particular and so it take much time before it finish...
Ingredients
# GOAT MEAT €“ 800gr.
# SLICED POTATOES €“ 200gr.
# SLICED CARROTS €“ 200gr.
# TOMATO SAUCE €“ 700gr.
# LIVER SPREAD €“ 1 CAN
# BELL PEPPER GREEN €“ 1 PC. (Medium size)
# RED BELL PEPPER - (Optional)
# CHOPPED GARLIC €“ 2 cloves
# CHOPPED ONIONS €“ 1 PC. (Medium size)
# OYSTER SAUCE €“ 7 tbsp. (Add more if needed)
# BLACK PEPPER POWDER €“ ½ tsp.
# MARGARINE €“ 1 tbsp. (You can use butter as well)
# BROTH CUBE €“ 2 PCs. (Vegetable flavour)
# BAY LEAVES €“ 3 PCs.
# LEMON GRASS €“ 1 stalk
# GINGER POWDER €“ 1 tbsp
Directions
Boil the goat meat for 40 minutes with lemon grass and ginger powder to remove the unwanted smell, skim-off the foam from the boiling water. Drain, change the water and bring to boil again with 1 piece of broth cube until meat is tender and set aside within the broth.
Melt the butter in a large pot over a slow fire and saute the chopped onions and the chopped garlic. Add the sliced carrots and saute for 5 minutes then add the sliced potatoes, the broth cube, the black pepper powder and cook for 5 minutes. Add the tomato sauce, the liver spread, the goat meat within some broth, the oyster sauce, the bay leaves, the sliced bell pepper and simmer until bell pepper is half cooked and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Melt the butter in a large pot over a slow fire and saute the chopped onions and the chopped garlic. Add the sliced carrots and saute for 5 minutes then add the sliced potatoes, the broth cube, the black pepper powder and cook for 5 minutes. Add the tomato sauce, the liver spread, the goat meat within some broth, the oyster sauce, the bay leaves, the sliced bell pepper and simmer until bell pepper is half cooked and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Editors Review
Here is part 2 of goat caldereta video series. The chef here shows step by step instructions to make caldereta combined with oyster sauce and veggies. Definitely a classic slow simmered dish with some excellent ingredients.Questions, Comments and Reviews
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