Goan Fish Curry Recipe

Goan Fish Curry picture

Summary

Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineIndianCourseMain Dish
TasteSpicyFeelRich
MethodOthersSpecialityPart of Menu
Main IngredientFish

Ingredients

 
Pomfret – 1 (large)
 
Onions – 2 (chopped)
 
Garlic paste – 1 teaspoon
 
Coconut milk –1 ½ cup
 
Raw Mango - ½
 
Mustard seeds – 1 tablespoon
 
Chilli powder – ¼ teaspoon
 
Turmeric – 1 pinch
 
Coriander powder – ¼ teaspoon
 
Curry leaves

Directions

Cut pomfret in vertical pieces and keep aside.
Sauté onion and garlic paste with chilli powder, turmeric powder and coriander powder.
When this is done, add finely chopped raw mango and then coconut milk.
Simmer till the gravy is done.
Now add the pomfret. Cook for about 5 minutes or till the fish is done.
Fry the curry leaves and mustard seeds in a little oil and season the curry.
Best served with plain rice.

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