Goan Roast Suckling Pig Recipe


Preparation Time10 MinCooking Time10 Min
Ready In20 MinHealth IndexAverage
MethodMain Ingredient
Interest Group


For stuffing
 Kashmiri chillies8
 Mustard seeds1 Teaspoon
 Cumin1 Teaspoon
 Turmeric powder1⁄2 Teaspoon
 Peppercorns To Taste
 Ginger piece2 Inch
 Garlic pod1⁄2
 Garam masala1 Teaspoon (Cinnamon, Cloves, Cardamom)
 Vinegar To Taste
 Salt To Taste
 Cooked potatoes500 Gram
 Cooked peas500 Gram
 Onions250 Gram
 Breadcrumbs250 Gram
 Fat100 Gram (For Frying)


1. Grind dry spices using vinegar. Chop garlic and ginger.
2. Dice potatoes. Chop onions. Cut into fine pieces the liver, heart and kidney (these should be cleaned well by soaking in salt water to remove blood).
3. Heat fat. Fry onions, garlic and ginger. Add ground spices and fry for a few minutes longer.
4. Add vegetables, chopped organ meat and breadcrumbs and mix well.