Goan Prawn Caldine Recipe
Goan prawn caldine is a famous recipe from India. Hailing from the beaches of Goa, the goan prawn caldine is a peppy prawn recipe prepared with spices and coconut milk for taste. Prepped up with chili herbed with coriander, the goan prawn caldine can be served as desired.
Ingredients
| Headless rax prawns 550 gms | ||
| Coconut or white wine vinegar 2 tbsp | ||
| Turmeric powder | 1 Teaspoon | |
| Black peppercorns | 1 Teaspoon | |
| Coriander seeds | 1 Tablespoon | |
| Cumin seeds | 1 Teaspoon | |
| White poppy seeds or ground almonds 2 tbsp | ||
| Groundnut oil | 4 Tablespoon | |
| Onion | 1 | |
| Garlic | 3 Clove (5gm) | |
| Ginger | 1 inch | |
| Coconut milk | 2 Cup (16 tbs) | |
| Tamarind water 4 tbsp | ||
| Green chillies | 5 | |
| Coriander leaves | 2 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Water | 1 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
Directions
Marinate the peeled and cleaned prawns with 1/2 teaspoon of salt and vinegar for 5 minutes.
Make a fine powder of ground turmeric, peppercorns, coriander seeds, cumin seeds and white poppy seeds/almonds.
Fry the onion, garlic and ginger in hot oil for 5 minutes or till the onion get golden brown add the ground spices and fry for another 2 minutes.
Add the coconut milk, tamarind water, three quarters of the chillies and 1/2 teaspoon of salt.
Cook the entire mixture for 5 minutes.
Add the prawns and simmer for about 3-4 minutes.
At the end add the remaining sliced chillies and coriander.
Make a fine powder of ground turmeric, peppercorns, coriander seeds, cumin seeds and white poppy seeds/almonds.
Fry the onion, garlic and ginger in hot oil for 5 minutes or till the onion get golden brown add the ground spices and fry for another 2 minutes.
Add the coconut milk, tamarind water, three quarters of the chillies and 1/2 teaspoon of salt.
Cook the entire mixture for 5 minutes.
Add the prawns and simmer for about 3-4 minutes.
At the end add the remaining sliced chillies and coriander.
Chef
