Goa Fish Curry With Chilies Recipe
Ingredients
| Salmon fish | 300 Gram (For 6) | |
| Kashmiri chillies 18-10 | ||
| Turmeric | 1/4 Teaspoon (For 6) | |
| Coriander seeds 1 dsp. | ||
| Coconut | 1/2 (For 6) | |
| Tamarind walnut size | ||
| Dry mango pieces 2-3 | ||
| Salt | To Taste (For 6) | |
Directions
1. Clean and slice fish. Apply salt and set aside for half an hour.
2. Grind together the Kashmiri chillies (seeds removed), turmeric, coriander seeds and grated coconut.
3. When half done, add tamarind and grind to a fine paste.
4. Mix ground ingredients with sufficient water to cook fish and leave a gravy.
5. Add dry mango pieces. Bring to boil.
6. When it starts boiling, add fish and simmer till fish is cooked.
2. Grind together the Kashmiri chillies (seeds removed), turmeric, coriander seeds and grated coconut.
3. When half done, add tamarind and grind to a fine paste.
4. Mix ground ingredients with sufficient water to cook fish and leave a gravy.
5. Add dry mango pieces. Bring to boil.
6. When it starts boiling, add fish and simmer till fish is cooked.
Chef
