Goan Fish Curry Recipe
Ingredients
| Salmon fish | 300 Gram (For 6) | |
| Kashmiri chillies 8-10 | ||
| Turmeric | 1/4 Teaspoon (For 6) | |
| Tamarind a lemon-sized ball | ||
| Coconut | 1/2 (For 6) | |
| Dry mango pieces 2-3 | ||
| Salt | To Taste (For 6) | |
Directions
1. Clean and slice fish. Apply salt and set aside.
2. Remove seeds from chillies and grind with turmeric.
3. When half done, add tamarind and grind to a fine paste.
4. Grate coconut and extract the milk (3 times). Mix with ground spices.
5. Add a little water if too thick. Put the mixture into a pan, add the dry mango pieces and bring to boil.
6. When liquid starts boiling, add fish and cook till done.
2. Remove seeds from chillies and grind with turmeric.
3. When half done, add tamarind and grind to a fine paste.
4. Grate coconut and extract the milk (3 times). Mix with ground spices.
5. Add a little water if too thick. Put the mixture into a pan, add the dry mango pieces and bring to boil.
6. When liquid starts boiling, add fish and cook till done.
Chef
