Goa Curry Recipe
Ingredients
| 1 med. pomfret, cut into slices or 2 cups shelled prawns thick milk of 3/4 coconut | ||
| Coconut | 1/4 (Grind:) | |
| 15 red chillies seeds removed | ||
| Garlic | 10 Gram (Grind:) | |
| Salt | To Taste (Grind:) | |
| 1 large finely sliced onion | ||
| 1/2 cup thick tamarind water | ||
| 1/2 tsp. pepper corns | ||
| Coriander seeds | 1 Teaspoon (Grind:) | |
| 1 tsp. cummin seeds | ||
Directions
In a pan put onions, salt, ground masala and 2 cups hot water.
Simmer till onions are transparent.
Add in coconut milk.
Give one boil, reduce heat and simmer 5 mins.
Add in tamarind water, cook 5 mins longer.
Add in fish lastly.
Simmer for 5 mins longer.
If prawns are added, put in with coconut milk.
Serve with boiled rice.
Simmer till onions are transparent.
Add in coconut milk.
Give one boil, reduce heat and simmer 5 mins.
Add in tamarind water, cook 5 mins longer.
Add in fish lastly.
Simmer for 5 mins longer.
If prawns are added, put in with coconut milk.
Serve with boiled rice.
Chef
