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Go Go's Recipe
|Crushed cracker crumbs||1⁄3 Cup (5.33 tbs)|
|Skim milk/Tomato juice / leftover broth style soup||1⁄3 Cup (5.33 tbs)|
|Ground chuck||1 Pound|
|Egg||1 , beaten|
|Small onion||1 , chopped|
|Steak sauce||2 Dash|
|Fritter batter||1 Cup (16 tbs)|
|Fat||2 Cup (32 tbs) (For Deep Frying)|
Serving size: Complete recipe
Calories 2115 Calories from Fat 1279
% Daily Value*
Total Fat 141 g216.8%
Saturated Fat 50.3 g251.7%
Trans Fat 0 g
Cholesterol 569.2 mg
Sodium 2622.6 mg109.3%
Total Carbohydrates 112 g37.5%
Dietary Fiber 1.7 g6.7%
Sugars 19.2 g
Protein 91 g182.8%
Vitamin A 5% Vitamin C 3.1%
Calcium 13.3% Iron 27.6%
*Based on a 2000 Calorie diet
Beat in any of your favorite flavors garlic powder, herbs or spice.
Mold the mixture into 12 or 16 balls with wet hands.
Place in a shallow bake dish 1 to 1 1/2 inches apart and bake at 400F for 12 to 15 minutes.
Do not overcook.
Drain the meatballs on absorbent paper and chill.
Put each on a thick wooden toothpick, then dip-roll in Fritter Batter to cover completely and drop into hot fat, about 1 1/2 to 2 inches deep (temperature about 350F).
Turn during frying and when evenly browned, drain on absorbent paper.