Gnocchi With Meat Sauce Recipe
Would you like to try a fabulous Gnocchi With Meat Sauce recipe? Italian Gnocchi With Meat Sauce is served as a tasty Side Dish. The flavor of Beef makes this dish all the more appetizing. I am sure both of us will be in agreement that this Gnocchi With Meat Sauce is truly scrumptious.
Ingredients
1 lb. gnocchi (use either packaged )
3 tbsp. oil
1 medium onion, finely chopped
1 celery stalk, finely chopped
1 carrot, finely chopped
2 garlic cloves, finely chopped
1/2 tsp. rosemary, chopped (1/4 tsp. dry)
1/3 cup chopped mushrooms
8 oz. ground beef
4 oz. finely chopped ham
4 oz. finely chopped chicken livers
1 tbsp. flour
1/2 cup red wine
Directions
Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Heat oil in large saucepan.
Add and saute until vegetables are soft.
Add and cook until meat is lightly browned.
Stir into above until well-blended.
Add and cook over medium heat for approx 20 minutes, stirring occasionally.
Pour over gnocchi.
Drain and set aside.
Heat oil in large saucepan.
Add and saute until vegetables are soft.
Add and cook until meat is lightly browned.
Stir into above until well-blended.
Add and cook over medium heat for approx 20 minutes, stirring occasionally.
Pour over gnocchi.
