Gnocchi with Herb Sauce Recipe
Ingredients
| 750 g/l 1/2 lb potato gnocchi | ||
| FRESH HERB SAUCE | ||
| 4 tablespoons roughly chopped fresh parsley | ||
| Coriander | 4 Tablespoon, chopped | |
| Basil | 4 Tablespoon, chopped | |
| Pine nuts | 2 Tablespoon | |
| Parmesan cheese | 1 Tablespoon, grated | |
| 1 tablespoon reduced-fat mayonnaise | ||
| Vegetable stock | 1 Tablespoon | |
| black pepper | 1 | |
Directions
1. Cook gnocchi in a large saucepan of boiling water following packet directions. Drain and keep warm.
2. To make sauce, place parsley, coriander, basil, pine nuts and parmesan cheese in a food processor or blender and process until combined. Add mayonnaise, stock and black pepper to taste and process until combined.
2. To make sauce, place parsley, coriander, basil, pine nuts and parmesan cheese in a food processor or blender and process until combined. Add mayonnaise, stock and black pepper to taste and process until combined.
Chef
